Our gourmet restaurant occupies a special location in the Château with sweeping views over the countryside down to the glittering Mediterranean. Seated on the elegant terrace guests are immersed in all the sensual pleasures of the Riviera with the finest cuisine and the soft caress of a breeze on a balmy evening.
Chef Jean-Luc Lefrançois draws inspiration from seasonal produce and local harvests giving each dish a distinctive flavour of summer. Head sommelier Géraud Tournier transforms the dining experience into a truly elevated journey of discovery. Talented Chef Pâtissiere Eve Moncorger creates simply exquisite desserts.
For those seeking an exclusive private dining experience we propose "L’Œnothèque Table". An intimate wine cellar in a castle turret, encircled with rare vintages; a fascinating setting for connoisseurs. Situated adjacent to Le Saint-Martin, up to seven guests can enjoy a gourmet evening, with discrete service.