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Château Saint-Martin & Spa

French by nature

Dear guests,

Once you have passed through our grand wrought iron gates, you enter a world where serenity, nature, wellbeing, culture and haute cuisine reign.
Welcome to Château Saint-Martin & Spa.

Each season we are delighted to introduce fresh changes for the pleasure of our guests.

This year our gourmet restaurant Le Saint-Martin has a new location with an elegant dining terrace, to capture the finest of our sweeping views over the French Riviera. Equally captivating is the menu by a new talent at the helm of these hallowed kitchens, Jean-Luc Lefrançois, partnered by Chef Pâtissière, Eve Moncorger.

L’Oliveraie continues to host lunch in the shade of ancient olive trees and by special request from our Chef we have a new wood-fired oven for authentic, delicately flavoured pizzas, herb-infused barbecues and teppanyaki plates.


The Spa Saint-Martin Sisley invites you to revitalise in pleasurable tranquility. This season the Spa blends wellbeing and nature to perfection with the introduction of Sisley’s luxurious botanical treatments. Be tempted by a Phyto-Aromatic massage in our garden gazebo, soothed by a Riviera breeze and the scent of lavender in the air.

Families fall in love with our villas, pool and delightful gardens, while couples revel in the atmosphere of our Château voted "World’s best luxury romantic hotel". With the green beauty of our surroundings and our refined service all will be seduced to a state of perfect serenity.

Duarte Bon de Sousa
General Manager
Château Saint-Martin & Spa

Proud to be a Relais & Châteaux member

Château Saint-Martin & Spa is a long established member of the Relais & Châteaux Association, having joined more than forty years ago.

Along with beautiful maisons and châteaux around the world we are committed to the association’s ambitions: "to elevate the art of living". While each member is individual and distinctive, Château Saint-Martin & Spa is a truly special place to enjoy the qualities shared with Relais & Châteaux; we take every opportunity to reveal the local terroir, awaken the senses through setting, wellbeing and we are the soul of hospitality.

Being a member of Relais & Châteaux reflects an excellence in hospitality and gastronomy which we look forward to sharing with each of our guests.

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