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World class hospitality

A sanctuary of gastronomy and well-being created and maintained by true artisans

Philippe Perd

President
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Duarte Bon de Sousa

General Manager
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Sophie Volant

Area Head of Sales & Marketing
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Jean-Luc Lefrançois

Chef
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Géraud Tournier

Food & Beverage Manager, Head Sommelier
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Valérie Monnier

Regional Head of Human Resources
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Anne-Claire Figini

Director of Finance
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Philippe Nicoletti

Regional Head of Engineering
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