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Started in 2010, Les Canthares tastings bring together wine-lovers to exchange ideas, explore oenology and unravel some of the secrets of fine wine.

Our Head Sommelier Geraud Tournier runs these exclusives evenings to explore the subtle harmonies that exist between food and wine, for the pleasure of every gourmand.

Géraud Tournier
Food & Beverage Manager, Head Sommelier
E-mail: restaurant.csm@oetkercollection.com 
Tel: +33 (0)4 93 58 40 85

2017 Programme - Online soon

Practical Information

Château Saint-Martin & Spa
2490 Avenue des Templiers
Vence
France
Tel: +33 (0)4 93 58 40 85
E-mail: restaurant.csm@oetkercollection.com 

Food and wine pairing dinner:
For all those with a curiosity for fine cuisine our Chef, Jean-Luc Lefrançois, transforms this evening into an epicurean event with recommendations for food and wine pairings.
From 205 Euros per person or 105 Euros per person for members of Les Canthares club.

The team:
Head Sommelier, Food & Beverage Manager: Géraud Tournier
Chef: Jean-Luc Lefrançois
Chef Pâtissière : Eve Moncorger

 

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