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In this exclusive aperitif event, eight guests are invited to explore the local wine and produce. Our Head Sommelier will present one of his favourite vintages and our Chef Jean-Luc Lefrançois will then place one produce centre stage to taste: a delicate bream tartare, some Bellota ham, or the sweet tartness of a simple tomato fed on the sun, rain and soil surrounding our Château.

Rate: 15 Euros per person
Every Sunday from 11:30am. A reservation is required as either a private event or to join other guests.

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May Programme

14May 2017
Corsican cheese
Domaine Renucci- Vignola 2015- Corse Calvi

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21May 2017
Asparagus
Château Tour St Honoré 2015 - Côtes de Provence

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28May 2017
Lemon
Domaine Barroubio - Saint Jean de Minervois - Muscat

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June Programme

04Jun 2017
Shellfish
Château Rosan 2016 - Côtes de Provence

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11Jun 2017
Caramel
Domaine des Schistes 2015 - Maury

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18Jun 2017
Veal shank
Domaine Maby 2014 - Lirac

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25Jun 2017
John Dory
Domaine Tessier 2015 - Bourgogne

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