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In this exclusive aperitif event, eight guests are invited to explore the local wine and produce. Our Head Sommelier will present one of his favourite vintages and our Chef Jean-Luc Lefrançois will then place one produce centre stage to taste: a delicate bream tartare, some Bellota ham, or the sweet tartness of a simple tomato fed on the sun, rain and soil surrounding our Château.

Rate: 15 Euros per person
Every Sunday from 11:30am. A reservation is required as either a private event or to join other guests.

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2017 Programme - Online soon

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