YANNICK FRANQUES, TWO MICHELIN STARS
March 1st, 2010, Yannick Franques, head chef at the Château Saint-Martin & Spa, is awarded by the Michelin Guide with a second star.
Two stars in two years time... a real consecration for Yannick Franques, talented chef with intense subtlety.

BED AND BREAKFAST OFFER:

One nigth stay for 1 or 2 people :

Offer includes :

• Buffet breakfast for 1or 2 people in "La Rôtisserie" (or continental breakfast in your room)

Offer available until April 28^th, 2010 and from September 20^th to mid-December 2010. Offer available for new reservation only and according to availibility. Offer not valid for groups. Other promotional rates can't be applied to this offer. Rate includes taxes and service (except for a daily tax of 1 Euro, per night and subject to change in 2010).

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EASTER AT THE CHATEAU SAINT-MARTIN & SPA:

For the pleasure of the little ones and big ones, enjoy Easter holidays at the Château Saint-Martin & Spa.

3 night stay for 2 persons in a Junior Suite from 840 €, including :

• Complimentary bottle of Champagne upon arrival and personalized  welcome for children
• Three night stay in a Taditional Junior Suite for two persons
• 50% discount on the published rates for your children's room and dinner
• Daily buffet breakfast for two persons in the restaurant "La Rôtisserie", or continental breakfast in your room with an Easter surprise on Sunday morning
• One dinner in the restaurant "La Rôtisserie" (drinks not included) for two persons
• Easter egg hunt for children on Easter Sunday
• Complimentary access to the fitness, sauna, steam bath and experience shower
• Additional night starting from 230 € (breakfast included)

(Offer subject to changes and valid only from Thursday 1st to Tuesday 6th April, 2010, according to availibility. Taxes and service included. City tax in addition of 1 € per person, per day.)

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SPECIAL OFFER:

Complimentary half-board, for any stay between February 12 to April 30, 2010 :

• Stay starting from 325 € per night

Including :

• Accomodation for 2 persons
• Upgrade upon availibility
• Daily buffet breakfast for two in "La Rôtisserie" restaurant (or continental breakfast in your room)
• Daily lunch or dinner for two persons in La Rôtisserie (drinks not included)
• For one Express Facial treatment La Prairie booked, one complimentary 30 minutes massage offered
• Access to the outdoor, heated swimming pool, fitness facility, sauna and steam room
• Underground parking

*Offer and rates subject to change and valid for new reservations, for 2 persons only, between February 12 and April 30, 2010 (except during the high season). Based on availibility and published rates. La Prairie special offer applicable only once throught the stay for the same person. Half-board includes buffet breakfast, lunch or dinner in La Rôtisserie (lunch only on Wednesday and Thursday in Le Saint-Martin restaurant). Offer not valid for groups. Other promotional rates cannot be applied to this special offer. Rate includes taxes and service (except for a daily tax of 1 Euro per person, per night - subject to change in 2010).

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"10 TO 50" SPECIAL OFFER

Enjoy up to a five nights stay or more and get a 50% discount on the room rate.

For a one night stay get a 10% discount on the published rates

   20% discount on a two nights stay

      30% discount on a three nights stay

         40% discount on a four nights stay

Offer available for two persons based on availibility and published rates on a bed and breakfast basis and valid from February 12 until April 30, 2010. Taxes and service included. Room occupancy tax at additional, 1 Euro per person per day (subject to change in 2010). Other promotional rates cannot be applied to this special offer. Offer not valid for groups.

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FRIDAY EVENINGS
The 2010 season is already looking packed full of gourmet surprises with a dazzling programme focusing on gourmet dinners, wine-tasting, debates and cultural encounters.
An agenda of exciting events for unique evenings where the pleasure is shared.

• Friday March 19, 2010: Evening at the heart of Tuscany  
  Traditional wine-growing country since ancient times, the wines of Tuscany are just some of a number of Italian gems that every serious wine lover must have in his cellar.
  Jean-Christophe Rault, our chief sommelier, and Franck Thomas voted best craftsman and sommelier of France and the best sommelier of Europe in 2000, will propose an initiatory journey through the heart of Tuscany, tasting wines from Montenidoli estate in the presence of estate proprietor Elisabetta Fagioli, who will be making an exceptional appearance.
  Together with Yannick Franques, awarded 2 Michelin stars, they will give a demonstration of how to appreciate wines from Tuscany by way of a food and wine pairing dinner.
  
  
  Food and wine paring evening : €85 per person (drinks included)
  Extend your evening at the exceptional rate of €199 for the night with breakfast for 1 or 2 people, subject to availibility with upgrades possible when checking in.
  
  
  
• Friday April 23, 2010 : Four hand dinner
  During this special evening celebrating a menu in tribute to the flavours of the region, a special evening is waiting for you.
  The partnering of two chefs, both awarded the "Meilleur Ouvrier de France" in 2004 and both awarded by the prestigious distinction of the Michelin Guide. Our executive chef Yannick Franques, and his co-chef, Christophe Bacquié, new chef of the Hôtel du Castellet, will cook an amazing, an exclusive menu... for an unforgettable night... where you will have the opportunity to meet them.
  Jean-Christophe Rault, chef sommelier, will also join them for a wine and food pairing, revealing the secrets of nuanced associations.
  An anthology of meetings and flavours, a special evening not to miss!
  
  Dinner: €140 per person (drinks not included)
  Extend your evening at the exceptional rate of €190 for the night with a breakfast for 1 or 2 people, subject to availibility with upgrades possible when checking in.
  
  
  
• Friday May 28, 2010: Prestige Vintage Evening
  "There are some unique moments, rare moments, that deserve an exceptional vintage... a prestige Champagne that is the quintessence of the know-how of a great House."
  The keepers of some fabulous treasures, Moët Hennesy Diageo will invite you to spend this special event evening discovering some of the finest bottles from three grand Houses of Champagne ... paired with dishes prepared by our chef,Yannick Franques, 2 Michelin stars.
  From the legendary abbey of Hautvilliers, the Domaine of Dom Pérignon will give you a  taste of their 2000 vintage.
  This will be followed by tasting some liquid nectar from the Domaine Krug to illustrate the art of blending champagne.
  To close the evening, we will pay a special tribute to the "grand lady of Champagne", la Veuve Clicquot with its special vintage "La Grande Dame 1998".
  
  Food and wine paring evening: €180 per person (drinks included)
  Extend your evening at the exceptional rate of €249 for the night with breakfast for 1 or 2 people, subject to availibility with upgrades possible when checking in.

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OBTENTION OF THE 5^th STAR (NEW FRENCH HOTEL CLASSIFICATION) LAST OCTOBER 2^nd 2009