Graced by the talent of Yannick Franques, the Saint-Martin gourmet restaurant, two Michelin stars, serves the finest French classics

The protégé of Alain Ducasse, Christian Constant or Eric Frechon ensures dishes are cooked to perfection with some discreet innovations and seasonings: warm langoustine carpaccio, foam of carrots with caraway seeds, winkles and rocket with Sarawak pepper, or sea bass a la plancha, baby New Zealand spinach leaves with coriander, citrus, almond and black olive dressing...

Le Saint-Martin restaurant menu

Wine list

Discover the cuisine of Yannick Franques through his creations :

Signature menu at 170€ per person

"Le Saint-Martin" gourmet restaurant is opened :

- Open from February to December 2010, from 12:30pm. to 2:00pm - and from 7:30pm to 10pm (closed on Monday  and Tuesday).

- From June 2 until the end of August 2010 the gourmet restaurant "Le Saint-Martin" is only open for dinner.

Reservation recommended. Limited number of tables.

Fridays at the Château

"A  full activity program focused on gourmet dinners and wine tastings”

• Friday, September 17 : A special evening around the world of cheese with Maître Mons and wines of domain Joseph Drouhin
  Food and wine pairing 190 € per person

• Friday, October 22 : The Three  Ambassadors evening with La Maison Roederer
  Food and wine pairing 240 € per person

• Friday, november 26 :  The  Truffle by Mr Hugou versus the wines by Markus Del Monego, world’s best sommelier in 1998
  Food and wine pairing 235 € per person