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Yannick Franques Two Michelin star Chef Château Saint-Martin & Spa « Meilleur Ouvrier de France 2004

Yannick Franques, 2 Michelin star head chef, has been awarded in 2011 with the title of “Grand Chef Relais & Châteaux”.
Superior Junior Suite Vence Château Saint-Martin & Spa

Annual closure of the Château Saint-Martin & Spa and its restaurants until March 2, 2012.
Spa with La Prairie treatments Château Saint-Martin & Spa well-being center

2 = 3 Offer :  

Book two nights in a Junior Suite and the third night will be offered to you! Enjoy and book two body treatments and the third will be offered to you.
Château Saint-Martin & Spa, Vence, France

Springtime in Vence :  

Well being and half-board offered at the Château Saint-Martin & Spa! Offer available for two persons in a Junior Suite. 
Wine Club Les Canthares Vence Château Saint-Martin & Spa

Discover the wine club "Les Canthares" website, animated by our chef sommelier, for unique shared moments around the wine.
www.les-canthares.com
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L'ambiance du restaurant le St Martin
The atmosphere at le Saint-Martin restaurant LE SAINT MARTIN RESTAURANT
La Cuisine
LE SAINT MARTIN RESTAURANT

Graced by the talent of Yannick Franques, the Saint-Martin gourmet restaurant, two Michelin stars, serves the finest French classics

The protégé of Alain Ducasse, Christian Constant or Eric Frechon ensures dishes are cooked to perfection with some discreet innovations and seasonings: warm langoustine carpaccio, foam of carrots with caraway seeds, winkles and rocket with Sarawak pepper, or sea bass a la plancha, baby New Zealand spinach leaves with coriander, citrus, almond and black olive dressing...

 

The gourmet restaurant "Le Saint-Martin" will re-open its doors on March 2, 2012.

Portrait du Chef de Cuisine
LE SAINT MARTIN RESTAURANT

As for the desserts, the pastry chef, Jean-Michel Manière lets his ingredients talk for him; pure dark chocolate - for a chocolate and olive confit shortbread accompanied by his basil ice cream - or seasonal fruits, including the irresistible lemon.

His specialities

Career

Portrait du Chef de Cuisine
LE SAINT MARTIN RESTAURANT

Yannick Franques, Head Chef, is awarded his second Michelin star for his menu at the gourmet restaurant Le Saint-Martin

It is possible to be Parisian by birth and yet be passionate about the French Midi, with its delicious wines, its sun-kissed food, its inspiration from across the border, whilst still being proud of one’s origins.
Such is the culinary challenge to which Yannick Franques has risen. 42 years old, voted Best Craftsman of France in 2004, his experience has been forged in renowned establishments up and down the country.

His specialities

Career
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  CHATEAU SAINT-MARTIN & SPA - 2490 Avenue des Templiers - BP 102 - 06142 VENCE CEDEX
Tél. : + 33 (0)4 93 58 02 02 - Fax : +33 (0)4 93 24 08 91 - reservation@chateau-st-martin.com		 Flèche pointant vers le haut
 
LOCATION


Côte d'Azur
Vence
Access map
Travel book 		ACCOMMODATION


Classical room
Traditional junior suite
Superieur junior suite
De luxe junior suite
1 bedroom villa
2 bedroom villas
3 bedroom villa
 RESTAURANTS & BAR


Le Saint Martin Restaurant
La Rôtisserie
Grill L'Oliveraie
The Bar
The cellar - Wine tastings 		RECEPTIONS & MEETINGS

Lunches & dinners
Business meetings
Cocktails & tastings
Exceptional events
The Chapel
Floor plan & technical information 		SPA & RELAXATION


Spa - La Prairie treatments
Spa - Body & beauty
Swimming pool & farniente
Sports activities
Become a member of our spa 		INFORMATION


Philosophy & service
History
The conciergerie
Press area
Job offers 		RESERVATION


Hotel rates
Special offers
Restaurant reservation
Reception & meeting reservation
Spa reservation
Find our gift boxes
Contact us 		OETKER COLLECTION

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