Graced by the talent of Yannick Franques, the Saint-Martin gourmet restaurant, two Michelin stars, serves the finest French classics
The protégé of Alain Ducasse, Christian Constant or Eric Frechon ensures dishes are cooked to perfection with some discreet innovations and seasonings: warm langoustine carpaccio, foam of carrots with caraway seeds, winkles and rocket with Sarawak pepper, or sea bass a la plancha, baby New Zealand spinach leaves with coriander, citrus, almond and black olive dressing...
Le Saint-Martin restaurant menu
Wine list
Discover the cuisine of Yannick Franques through his creations :
"Epicurean kitchen garden" at 85 € per person.
A gourmand stroll made exclusively with localy-ground vegetables.
"Découverte" menu from 62 € - only for lunch
"Senteurs et Saveurs" menu at 79 € per person
"Dégustation" menu at 110 € per person or 170 € per person with associating food and wine
"Le Saint-Martin" gourmet restaurant is opened :
- For lunch from June to August 2010, from 12:30pm. to 2:00pm - and for dinner from February to December 2010 from 7:30pm. to 10:00pm. (closed on Monday and Tuesday).