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$RESTAURANT LE SAINT MARTIN - L'ambiance du restaurant \\$

RESTAURANT LE SAINT MARTIN - Photo la cuisine

Graced by the talent of Yannick Franques, the Saint-Martin gourmet restaurant, two Michelin stars, serves the finest French classics

The protégé of Alain Ducasse, Christian Constant or Eric Frechon ensures dishes are cooked to perfection with some discreet innovations and seasonings: warm langoustine carpaccio, foam of carrots with caraway seeds, winkles and rocket with Sarawak pepper, or sea bass a la plancha, baby New Zealand spinach leaves with coriander, citrus, almond and black olive dressing...

Le Saint-Martin restaurant menu

Wine list

Discover the cuisine of Yannick Franques through his creations :

"Epicurean kitchen garden" at 85 € per person.
A gourmand stroll made exclusively with localy-ground vegetables.

"Découverte" menu from 62 € - only for lunch

"Senteurs et Saveurs" menu at 79 € per person

"Dégustation" menu at 110 € per person or 170 € per person with associating food and wine

"Le Saint-Martin" gourmet restaurant is opened :

For lunch from June to August 2010, from 12:30pm. to 2:00pm - and for dinner from February to December 2010 from 7:30pm. to 10:00pm. (closed on Monday and Tuesday).

RESTAURANT LE SAINT MARTIN - Photo chef patissier

As for the desserts, the pastry chef, Jean-Michel Manière lets his ingredients talk for him; pure dark chocolate - for a chocolate and olive confit shortbread accompanied by his basil ice cream - or seasonal fruits, including the irresistible lemon.

His specialities

Career

RESTAURANT LE SAINT MARTIN - Photo chef de cuisine

Yannick Franques, Head Chef, is awarded his second Michelin star for his menu at the gourmet restaurant Le Saint-Martin

It is possible to be Parisian by birth and yet be passionate about the French Midi, with its delicious wines, its sun-kissed food, its inspiration from across the border, whilst still being proud of one’s origins.
Such is the culinary challenge to which Yannick Franques has risen. Thirty seven years old, voted Best Craftsman of France in 2004, his experience has been forged in renowned establishments up and down the country.

His specialities

His recipes

Career