L'Oliveraie is like a treasure hidden away and reserved for a chosen few. Strolling through the Château’s garden, the air fragrant with Pierre de Ronsard roses, guests are delighted to discover our summer restaurant in the shade of an ancient olive grove.
Chef Jean-Luc Lefrançois invites you to enjoy his summer creations filled with flavours of the sunny Mediterranean. Working with this season’s local produce, L'Oliveraie’s menu now features authentic pizzas from our wood-fired oven, herb-infused grilled fish and meats, teppanyaki plates and zesty salads.
Here at the foot of the Baou des Blancs with tranquil views of hills and gardens, each occasion is a sensual interlude, epitomising the languid afternoon lunches typical of the South of France.